Soylent Green is People!!

The 1973 film starred Charleton Heston, and was set in the future, 2022. People were addicted to a substance called Soylent Green. Spoiler Alert: “Soylent Green is people!” Human flesh was secretly made into a meat product, to solve homelessness and hunger, and exterminate Political enemies. As if the end times headlines could not get any more Satanic, this movie now fits the bill for Predictive Programming.

The Epoch Times has published this story entitled Swedish Behavioral Scientist Introduces Eating Human Flesh At Food Conference As Emergency Measure For Climate Change.

In a talk titled “Can You Imagine Eating Human Flesh?”, behavioral scientist and marketing strategist Magnus Soderlund from the Stockholm School of Economics argued for the breaking down of ancient taboos against desecrating the human corpse and eating human flesh.

Except from The Epoch Times story by Celia Farber

I urge you to read the entire article, linked above, for further disgusting and down-right evil and dangerous path which the mad “scientist” is promoting. I suppose it is a coincidence that psychotic mass-jabber Bill Gates is now saying we need to eat “synthetic meat”, which of course, he can supply. Nothing to see here!

At a time when many REAL scientists are warning that the experimental mRNA jabs (not truly vaccines at all) could cause a mass death toll event, over time, I suppose it is a great and convenient time to monetize all of the potential Soylent Green coming on the market. Bill Gates states “I do think all rich countries should move to 100% synthetic beef.”

Just like with the mask farce, the “Behavioral Scientists” like Magnus Soderlund will shame you , and call you selfish if you do not want to eat your neighbors. But don’t worry – they know how to slow-walk the brainwashed masses into any Satanic new behavior, like cattle to the slaughter, literally.

People can be “tricked,” Soderlund teases, into “making the right decisions.”

Conflating resistance to eating human flesh with capitalist selfishness, the seminar’s talking points ask:

“Are we humans too selfish to live sustainably?

“Is cannibalism the solution to food sustainability in the future? Does Generation Z have the answers to our food challenges? Can consumers be tricked into making the right decisions? At GastroSummit, you will get some answers to these questions—and also partake in the latest scientific findings and get to meet the leading experts.”

In his talk, Soderlund asks the audience how many would be open to the idea. Not many hands go up. Some groaning is heard. When interviewed after his talk, he reports brightly that 8 percent of conference participants said they would be open to trying it. When asked if he himself would try it, he replies, “I feel somewhat hesitant but to not appear overly conservative … I’d have to say … I’d be open to at least tasting it.”

What Soderlund doesn’t mention, curiously, is the long documented science on the biological effects of cannibalism.

A tribe called the Fore lived in isolation in Papua New Guinea until the 1930s. They believed in eating their dead, rather than allowing them to be consumed by worms. This led to an epidemic of a disease called “kuru,” or “the laughing death,” caused by ingestion of human flesh. This disease wasn’t caused by a pathogen, but rather, a “twisted protein” (according to an NPR report) that tricks other proteins in the brain to twist like it, damaging the brain’s cerebellum. Researchers compared it to Dr. Jekyll’s transformation. The last victim of kuru died in 2009.

Except from The Epoch Times story by Celia Farber

Have the workers of iniquity no knowledge? who eat up my people as they eat bread: they have not called upon God.

Psalm 53:4, KJV